The Market Restaurant + Bar by Jennifer’s hosts Meyer Family Cellars wine dinner

Wake up folks & shake off that holiday hangover, things are about to rock n roll on metro Phoenix’s restaurant, wine, beer & cocktail scene in 2017. One of the 1st events is the Meyers Family Cellars Wine Dinner at The Market Restaurant + Bar by Jennifer’s on Wed. January 11th.

Photo courtesy of Meyer Family Cellars 

Wine and food pairings

The 5 course family style dinner will pair white & red wines from Meyer Family Cellars with a delicious sounding menu from Jennifer’s loaded with vegetables, meats and seafood from locally sourced purveyors. Here is a peek at the menu.

Meyer Family Chardonnay- Escarole + pear + Marcona almonds + parmesan + creamy Sumac dressing

Crab Gnocchi-House made dumplings + lump crab + ricotta + roasted tomatoes + creme + basil + wilted greens + ricotta salata

Meyer Family Syrah-Crispy pork belly + spiced plum sauce + grilled plums + lemon + chive. Organic Polenta + Hayden Flour Mills Organic Yellow Polenta + grilled corn

 Meyer Family “Fluffy Billows”- Miso marinated + red wine braised short ribs + roasted baby tri-colored carrots + cipollini onions + broccolini + crispy shallots

Meyer Family “Spitfire”- Sharp cheddar + pistachio + honey. Danish blue + pear + mache. Comte + dried fruit + caramelized pecans

Meyer Family Cellars

Like many small wineries it’s a family affair started at a young age, which is how Matt Meyer caught the wine bug. Hanging around his families winery & vineyard at Silver Oak down in Napa Valley, Matt realized he would carry on the family love for northern California and wine making.

Matt and his wife Karen share wine making responsibilities at the Mendocino county winery. Karen got hooked on wine after working a harvest in Margret River near her childhood home of Perth, Australia. The couple met in 1999 when both were working crush at Argyle Winery in Oregon.

Matt’s mom Bonny runs the business side of the winery much like she did in the Silver Oak days. She is Bonny from the famed “Bonny’s Vineyard” bottling from Silver Oak.

Reserve your seat

This dinner starts at 6:30 and costs $70 per person. Reservations can be made by calling 602-579-5327. The Market is at 3603 E. Indian School Rd. Suite A. Phoenix 85018. http://themarketphx.com/

 

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