Gayle’s Chocolates & Carlson Creek Vineyards plan Vortex Crunch Event

Arizona isn’t just home to many great restaurants, it also is home to many small artisan food producers. One of those is the newly re-located Gayle’s Chocolates in Cottonwood. Gayle’s started in Michigan in 1979 but was recently sold to Sedona residents, Michael and Andrea Portnoy. Friday September 20th will have the Portnoy’s introducing their chocolates at one of their first events, Vortex Crunch Event.

“Six years ago, when we tried Gayle’s we knew it was love at first bite. Now we are taking her creations and bringing them to the southwest. Taking inspiration from the Sedona Vortex’s our newest treat, the Vortex Crunch is sure to be a sweet and salty spiritual experience,” said Co-owner Michael Portnoy.

Carlson Creek Vineyards is partnering with Gayle’s Chocolates for the first of what hopes to be an annual event. Vortex Crunch is the newest addition to the line of homemade chocolates. Loaded with rice krispies, Michigan cherries, almonds, cashews, toffee, glazed orange peel, toasted coconut and a layer of semisweet chocolate. All ingredients combing for a sweet and salty taste.

Carlson Creek will pair their 2014 Rule of Three red blend and 2017 Muscat with the chocolates.

The Vortex Crunch Event will from 12 – 3 p.m. at Gayle’s Chocolates Willy Wonka like factory in their flagship store at 541 N. Main St. Cottonwood 86326. For more information visit their website.

 

Downtown Mesa to host 2nd annual Southwest Cider Festival

Over 300 cider enthusiasts including myself made their way to downtown Mesa last year for the inaugural Southwest Cider Festival. I’m happy to announce that tickets are on sale for the 2nd Southwest Cider Festival on Saturday October 19th at Cider Corps. Refreshing samples of local and out of state ciders will be poured along with live music, food trucks and more. People are still discovering this new and unique beverage according to Cider Corps co-owner Josh Duren.

“Craft cider is so different from mass produced drinks and even from traditional European ciders,” Duren explained. “We’re experimenting with flavor profiles and techniques that make this a really unique beverage without artificial flavoring or added sugars. The festival is a chance to sample the variety out there and really support the craft cider community.”

The festival goes from 4-8 p.m. and General Admission tickets are $35. Tickets include 15 sample tickets and a commemorative glass. VIP tickets are $50 and get early entry at 3 p.m., a t-shirt, 20 sample tickets and commemorative glass. Tickets can be purchased online at Eventbrite.

The event will be outside at Cider Corps in downtown Mesa at 31 S. Robson St.  85210. For updates check out the Facebook page.

Serrano’s celebrates 100 years in business with Centennial Fiesta

Serrano’s Mexican Restaurant celebrates 100 years of the family business with a week long celebration at their 5 locations. There will be a week’s worth of food and drink specials and a Centennial Fiesta.

The family business started in September 1919 when there were less 1,000 people living in Chandler. At first the family business was as a retailer with The Serrano Brothers Popular Family Store and switched to Mexican restaurants in 1979 as department stores and indoor shopping malls gained popularity.

“The Serrano family is ingrained in Chandler’s history,” said Chandler Mayor Kevin Hartke. “Their entrepreneurial spirit, hard work, dedication and family pride has sustained them throughout these past 100 years. We honor their strong ties to the community and their heart of service as they celebrate this incredible milestone.”Centennial Fiesta

To celebrate the 100th anniversary, the week of September 16th will offer specials at all 5 locations.

  • Monday, 9/16:$1.00 Margarita Monday 10 oz. house margarita
  • Tuesday, 9/17:$1.00 Taco Tuesday (street taco or shredded beef/chicken crunchy taco)
  • Wednesday, 9/18:$1.00 Hump Day Heavenly Bites
  • Thursday, 9/19: $1.00 Throwback Thursday (shredded beef or chicken taco, rice and beans entree)*
  • Friday, 9/20: $1.00 Fried Ice Cream Friday
  • Saturday, 9/21: $1.00 Cerveza Saturday 10 oz. draft Mexican beer

*Limit of one special per person; all specials are dine-in only

Centennial Fiesta

On Thursday the 19th at the Chandler location the family will celebrate with a Centennial Fiesta. Guest will be treated to $1.00 shredded beef and chicken tacos and beans and rice. At 7 p.m. there’s a taco eating contest with local mayors, fire and police representatives competing for $1,000 grand prize donated to the 100 Club of Arizona. There will also be face-painting for the kids and raffles and prizes.

“Our family has seen our fair share of changes and challenges over the years, but we have always been able to adapt. Today, our business model is centered around the values we hold most dear – faith, family and food,” said Ric Serrano, president and CEO of Serrano’s Mexican Restaurants. “We look forward to celebrating this big milestone with our loyal customers and we invite new customers to come give us a chance. You can be sure we’ll be breaking out our famous bean dip!”

In addition Serrano’s will be collection new children’s books and stuffed animals for the W. Steven Martin Police and Fire Toy Drive. Anybody who donates a book or stuffed animal in September receives a voucher for a FREE fried ice cream.

In September the Serrano Centennial Sampler will be on special for $10 and $1 of every sale will go to the 100 Club of Arizona. The Sampler offers classic dishes including machaca, shredded chicken, green chile beef and red chile beef served with warm tortillas, rice and beans.

Visit their website for more information and to find a Serrano’s near you.

 

DoH! central Phoenix’s newest donut shop opens today

With Phoenicians love for donuts one shouldn’t be surprised that there’s a new shop in central Phoenix. Opening this morning is DoH! on 16th St. just north of Bethany Home Rd. DoH! is connected to the recently opened Brat Haus as it’s from the same owner Dave Andrea.

“Opening the two concepts in the same location was intentional,” Andrea said. “Adding DōH! allows us to give the neighborhood a casual yet mouthwatering place to enjoy fresh doughnuts, New York style bagels and Arizona roasted coffee on their way to work or while enjoying weekend mornings on the expansive, dog friendly patio.”

The donuts are locally sourced along with with New York style bagels from New York Bagels & Bialys and cold brew from CULT Artisan Beverage Company. The cold brew, Wild Tonic Kombucha and Zardetto Prosecco are served on tap.

Looking to inject fun to the new concept “drunken” donuts are available for $1 extra. This allows adults to inject a “pipette” of specialty liquor to the favorite donut. A signature “Manmosa” is served combining 32 oz. of Weihenstephan Hefeweissbier beer with a splash of prosecco and orange juice.

“We’re catering to a community that’s looking to add a little diversity to their morning routine,” Andrea said. “This is a sweet stop for families looking for morning treats, friends looking to let loose on their weekend mornings and anyone in between.”

DoH! is open Wednesday through Friday from 7 a.m. to 1 p.m. and Saturday to Sunday from 8 a.m. to 2 p.m. The shop is located at 6025 N. 16th St. Visit their Facebook page for more information and updates.

French restaurant celebrates 4 years in Scottsdale

When Chef Jean- Christophe and Segolene Gros opened their French restaurant, Voila French Bistro four years ago they were fulfilling their American dream. They chose Scottsdale for their restaurant having fallen in love with the desert after only a one day visit in 2007.  On October 20th the couple will be celebrating their 4 year anniversary of their French restaurant with a prie-fixe wine paired dinner.

Chef Jean- Christophe has been a chef in French restaurants for over 30 years working with French master chefs before venturing out on his own. He approaches his French cooking with modern twist as he adapts it for his American audience.

The three-course dinner is $79 per person and goes from 5 – 7p.m. The menu is as follows.

La Chartreuse – lump crab layered with vegetables and wrapped in lettuce leaves. Paired with a glass of Sauvignon Blanc Atlantic 2016

***

Terre et Mer – Pork Surf & Turf, pork filets served with jumbo shrimp and a lobster sauce. Paired with a glass of Château Fongaban 2015 – Bordeaux St Emilion

***

Chocolate Caramélia Valrhona Entremet – A flourless chocolate cake with caramel chocolate mousse. Served with a glass of Mirabelle Plum Kir Royal

To reserve a seat for this special evening go to their website or call 480-614-5600. Voila French Bistro is at 10135 E. Via Linda, Scottsdale 85258.