Oyster Shucking and a prix-fixe menu at Modern Oysterbar Chophouse

Chances are you probably don’t get many opportunities to shuck oysters living in the desert. Modern Oysterbar Chophouse will show you oyster shucking along with a 5-course oyster dinner.

The week of August 4th – 10th the popular Scottsdale restaurant is celebrating National Oyster Day (Aug. 5th) with a prie-fixe menu for 2. The $80 per couple dinner will include oysters on the 1/2 shell topped with caviar to Oysters Rockefeller.

Modern Oysterbar Chophouse is at 10050 N. Scottsdale Rd. Scottsdale 85253

Mark your calendars for 2019 Fall Arizona Restaurant Week

Hot off the heels of 2019 Spring Arizona Restaurant Week the Arizona Restaurant Association announces dates for Fall 2019. Foodies and foodies in training mark your calendars for Friday September 20th- 29th for 10 days of culinary discovery.

Arizona Restaurant Week showcases local restaurants creating special menus that offer 3 or 4 course prie-fixe menus. For $33 or $44 per person guests can visit restaurants  for dishes not served during the rest of the year. Wine pairing are extra.

“Consumer demand for restaurants in Arizona has been the highest it’s ever been and that’s why we see such support each year during both Spring and Fall Restaurant Week,” says Arizona Restaurant Association president and CEO Steve Chucri. “We are proud to be leading the charge in an initiative that helps diners discover some of the best local, chef-driven restaurants as well as support some of the most well-known restaurants in the state.”

This is the 12th anniversary of the twice yearly event with the list of participating restaurants growing every year. Over 70 restaurants around Arizona are confirmed to participate in 2019 Fall Arizona Restaurant Week. To see the list of restaurants participating & menus go to https://arizonarestaurantweek.com/. Restaurants are being added weekly so check back for updates. Photo courtesy of David Blakeman

 

Real, Wild & Woody helps craft beer fans beat the heat

Cold beer makes the summer a lot cooler, how about 350+ craft beers in the air conditioned Phoenix Convention Center. That’s what craft beer fans will enjoy at the 6th annual Real, Wild & Woody festival on Saturday July 27th. The festival is presented by the Arizona Craft Brewers Guild and will feature over 75 breweries from the southwest.

Real, Wild & Woody is Arizona’s largest indoor beer festival featuring rare and unconventional beers from over 40 Arizona breweries. Dragoon Brewing Co., Grand Canyon Brewing Co. and others will be pouring their most unique “real, wild & woody” creations. Enjoy up to 20 cask conditioned ales a.k.a Real, beers fermented with wild yeast strains a.k.a Wild or barrel aged beers a.k.a Woody.

The festival has also helped new breweries introduce themselves to beer fans.

“This year, I am especially thrilled to be introducing the VIP experience,” said Rob Fullmer, Executive Director of the Arizona Craft Brewers Guild. “It’s going to be a tremendous opportunity for our most fervent fans to have first, full access to the entire venue, an hour before we open to the public. Along with the exclusive access, there is a VIP meal option that will provide attendees with a three-taco meal (with vegetarian options) & a dessert. We’ll also be featuring distilled products from some of our breweries exclusively in the VIP area.”

Real, Wild & Woody tickets and info.

The events goes from 2-6 p.m. with tickets to the 21 & over tasting online for $60 and $80 for VIP. 1 p.m. entry and an optional(VIP+) multi-course for $20 is available with your VIP ticket. Tickets will be $20 more when purchased at the festival. In addition to beer their will bites to eat from Phoenix restaurants, interactive games, live music and a rock wall.

For more information go to their website and to see the full line-up of brewers use the social beer app Untappd.

The Phoenix Convention Center is at 100 N. 3rd St. Phoenix 85004.

Carlson Creek’s Scottsdale tasting room has 3rd anniversary celebrations

Carlson Creek Vineyard’s is celebrating the 3rd anniversary of its Scottsdale tasting room. Throughout the month of July daily and weekly events and tastings are planned. Wine Society members and the public are welcome to celebrate with them. Photo courtesy of Jenelle Bonifield of Food & Lifestyles AZ.

Scottsdale tasting room events

July 8-14: For current Wine Society members only, refer a new member and each will receive a complimentary bottle of 2013 Sauvignon Blanc

13th at 2pm:  Scottsdale tasting room’s 3rd Anniversary party featuring live music, food from Old Ellsworth Brewing Company and conversation with the winemakers (free to attend)

14th: All-day happy hour featuring $5 glasses of Sangiovese, Sauvignon Blanc and Rosé

July 15-21: Purchase a bottle of Carlson Creek wine + Queen Creek Olive Mill’s olive oil or vinegar and receive $5 off

18th at 6pm:  Wine Society members-only Library Wine Flight featuring five wines from the Carlson Creek library ($20/person)

July 22 – 31: Daily featured food and wine pairings ($15/person)

22nd: 2013 Sangiovese paired with garlic hummus, red pepper hummus, pesto and pita chips

23rd: 2013 Chenin Blanc paired with tortilla chips and date salsa from Sphinx Palm & Pantry

24th: 2014 Sauvignon Blanc paired with watermelon, feta and mint topped with Queen Creek Olive Mill’s balsamic vinegar

 25th: 2014 Rule of Three paired with chorizo, olive, mozzarella and parsley stackers

26th: 2015 Sauvignon Blanc paired with smoked salmon, cream cheese and cucumber bites

27th: 2014 Sangiovese paired with bleu cheese and dates from Sphinx Palm & Pantry

28th: 2017 Grenache Rosé paired with chocolate filled roll

29th: 2018 Chardonnay paired with butter and kettle popcor

30th: 2018 Sweet Adeline Riesling paired with spicy street corn

31st: 2015 Rule of Three paired with brie and Sauvignon Blanc fig preserves on a toasted baguette

July 25 at 6pm: Arizona Wine History class with Q&A and wine tastings ($10 for members / $15 for non-members)

The tasting room is at 4142 N. Marshall Way 85251. For more information, call the Scottsdale tasting room at 480.947.0636.

The Little Woody celebrates “Christmas in July” for charity

The weather may not feel like Christmas but you can get in the spirit of the holiday for 3 days later this month. July 25th- 27th is when The Little Woody will celebrate “Christmas in July” with special events and festive cocktails to support New Pathways for Youth.

The Arcadia speakeasy kicks of the three days on Thurs. 7/25 with “Christmas Carol Karaoke” from 9 p.m. – 12 a.m. On Fri. the 26th guests are encouraged to wear their favorite Hawaiian shirt to win a prize from 8-11 p.m. Santa Claus makes an appearance on the 27th and enjoy a bowl of homemade chili with jolly St. Nick. On the 27th The Little Woody will be collecting school supplies.

New Pathways for Youth helps children from 12-21 years old suffering from abuse, poverty, neglect and substance abuse. Mentors help them with life skills and personal development through workshops and retreats to get them on track for better life they desire.

There is no cost to attend “Christmas in July”, food and drink will be available for purchase.

The Little Woody is at 4228 E. Indian School Rd. Phoenix 85018. For reservations call (602)955-0339 or visit their website.

Hot Dog toppings are not the usual at The Larry Phx in July

Were you one of the 150 million people expected to eat a hot dog on July 4th, I did? If not The Larry Phx is celebrating National Hot Dog Month during the month of July.

Mine was topped with just mustard but chef Luis Arellano has created three unique hot dogs that out do typical toppings.

Each week starting Monday July 8th the downtown Phoenix restaurant will offer a new one.

Larry Sonoran Dog (July 8-12) – Bacon, tomato, avocado cream, mustard, ketchup, cotija, mayo

Kimchi Dog (July 15-19) – Cheese sauce, house pickles, gochujang mayo

Okonomoyaki Dog (July 22-31) – Savory cabbage pancake, plum sauce,  bonito, nori, kewpie mayo.

The Larry Phx is at 515 E. Grant St. 85004 and is open Monday – Friday from 7:30 a.m. 6 p.m.

Roca Patron tequila private label available at Spotted Donkey Cantina

Guests dining at the Spotted Donkey Cantina have the opportunity to taste the world’s rarest tequila, Roca Patron. The Scottsdale restaurant is the only Arizona restaurant with its private label bottles and first in the country to pour what is considered by connoisseurs as an exquisite tequila.

“We are proud to be the privileged Arizona restaurant to offer Roca Patron,” said restaurant manager Ron Pacioni.  “We have more than 300 Roca Patron private label bottles in stock and we are excited to offer our guests something new, rare and exclusive as we constantly evolve our bar creations.”

The tequila can be served side by side with  three other Patron tequilas with the restaurants “Patron Flights”. The flights come served in tequila flutes and with tasting notes for $30.

What makes Roca Patron special

The process to produce Roca Patron is extensive. It begins with a unique “Roca” (meaning rock) called a “tohona” –a giant 2-ton stone that is hand-carved from volcanic rock.  The tohona slowly crushes the cooked agave to break the bonds of fiber and release the rich agave juice.  From here, the juice and the agave fiber are placed together into wooden formation vats for over 72 hours.  It is then distilled in small-capacity copper pot stills. Later the Reposado is rested in bourbon barrels for five months and the Anejo is aged in oak barrels for 14 months. Due to the long process, this tequila has limited bottle production.

Guests can enjoy the tequila with dinner. For a more intimate learning and tasting experience the restaurants private dining room is available to celebrate special occasions.

The Spotted Donkey is located at El Pedregal at The Boulders. 34505 N. Scottsdale Rd. Scottsdale 85262.