Customers and staff help Liberty Market create 31 unique burgers

When you wake up tomorrow it will be August 1st or as Gilbert’s Liberty Market calls it “Burger Days”. For 31 days in August the restaurant serves a unique burger for their annual celebration of the American comfort food. For this years event executive chef David Traina created the list of burgers with input from loyal customers and staff.

Customers ordering a burger on a given day may find other than locally raised beef between the buns. Bison, elk and a veggie burger will be served and all will have unique flavor profiles and toppings. All burgers are a 1/2 pound and many will have an international spin.

Miso Sticky burger. All photos courtesy of Sarah Roberson

Customers save your receipts

Save your receipts from each burger visit as you will be rewarded with gift cards. A $50 Liberty Market gift card will be given to customers who eat 10 different burgers. If you stop by for all 31 burgers a $250 gift card is yours. Customers will have until the end of the first week of September to redeem their gift cards.

Here is the list of 31 burgers.

1- Short Rib – AZ raised beef patty, blue cheese sauce, roasted onion and arugula on onion bun.

2- Carne Asada – AZ raised beef patty, drunken beans, grilled green onions, cotija cheese, and guacamole on onion bun.

3- Buffalo Blue Cheese Fry* – bison patty, curly fries, buffalo cheese sauce, blue cheese, and chives on a pretzel bun.

4- French Onion – AZ raised beef patty, sherry caramelized onions, Gruyere cheese, fresh garlic aioli, and au jus, on a Ciabatta bun.

5- Philly Cheese Steak – AZ raised beef patty, Cheese Whizz, roasted peppers, provolone cheese and onions on Ciabatta bun.

6- Torta Style – AZ raised beef patty, topped with adobo braised pork, beans, jalapeño salsa, crema, cotija cheese, avocado, and cabbage slaw, on a bollio bun.

7- The Issac – AZ raised beef patty, pesto aioli, fried fresh mozzarella, bacon, and tomato on an Italian rosemary bun.

8- Chicken Katsu – AZ raised beef patty, fried chicken, jalapeño aioli slaw, and Katsu sauce on a sesame bun.

9- Cajun Shrimp – AZ raised beef patty, roasted red bell peppers and onions, and Tabasco aioli on a Ciabatta bun.

10- Breakfast Nduja – AZ raised beef patty, sunny side up egg, grain mustard, Seahive cheese, and arugula on ciabatta round.

11- Anti-Pasto – AZ raised beef patty, fried mozzarella, salami, marinated artichoke, roasted red peppers, pesto, and arugula on a Kalamata olive bun.

12- Korean BBQ – AZ raised beef patty, Korean bbq sauce, cabbage nauc cham slaw, sesame seeds, rice wine cucumbers, on a brioche bun.

13- Whiskey Onion – AZ raised beef patty, BBQ sauce, bacon, cheddar cheese, and whiskey onions on fried cheddar cheese as the bun.

14- Hatch-Frito – AZ raised beef patty, brisket patty, pepper jack cheese, chipotle bbq aioli, and Fritos on a chili cheese bun.

15- Bourbon BLT – AZ raised beef patty, bourbon brown sugar bacon, oven dried tomato aioli, and butter lettuce on onion bun.

customers
Buffalo Blue Cheese burger

16- Piggly Wiggly* – AZ raised beef patty, hatch cheddar, pulled pork, sliced ham, fried onion straws, yellow BBQ sauce, and chicharrones on an onion bun.

17- Crab Salad – AZ raised beef patty, marinated crab salad, cambozola cheese, Tabasco aioli, and butter lettuce on a brioche bun with 9 grain topping.

18- Burrata Burger – AZ raised beef patty, truffle dressed arugula, bacon, tomato, and black pepper aioli on Italian olive oil bun.

19- Miso Sticky* – AZ raised beef patty, miso and maple glazed pork belly, pickled cucumber and carrots, red onion, thin jalapeño slices, butter lettuce, sesame seeds, and gochujang aioli, on a bollio bun.

20- Pepper Jack Sausage – AZ raised beef patty, Beehive Barely Buzzed cheese, roasted onions, cajun aioli on a ciabatta roll.

21- Ma’s Meatloaf – AZ raised beef patty bacon meatloaf, arugula, roasted garlic onion and horseradish aioli on a brioche bun.

22- Cuban Mojo –  house blend patty (orange, lime zest, garlic cumin oregano, cilantro, Fresno chiles) Manchego cheese, grilled yellow onions and Anaheim chiles, avocado, and tequila-lime aioli, on an onion bun.

23- Cheesy Tot* – AZ raised beef patty, onion dip ranch, tater tots, hatch chile cheese curds on an onion bun.

24- Crispy Carmen – AZ raised beef patty, chilaquiles, sunny side up egg, tomatillo salsa, cotija cheese, on a ciabatta bun.

25- Mac Daddy* – AZ raised beef patty, jalapeño bacon mac and cheese, BBQ short rib, grilled red onion, cheddar cheese, and sriracha aioli on a jalapeño Ciabatta bun.

26- Pastrami Style – AZ raised beef patty, sauerkraut, and 1000 Island dressing on marble rye.

27-Veggie – house made red bean and rice patty, Cajun tofu, and cashew butter on rustic bun.

28- Far East – AZ raised beef patty, topped with greens, wontons, hoisin aioli, tamarind-ginger glaze on seeded Kaiser roll.

29- Green Goddess – AZ raised beef patty, Green Goddess dressing, fried zucchini, roasted portobello mushrooms, lemon ricotta, and arugula on a rustic bun.

30- Lobster-Prosciutto* –  AZ raised beef patty, brie, Boston lettuce, classic aioli on a french bun.

31- Elk Burger – AZ raised beef patty, speck, peppadews, Gruyere cheese, spring mix, and whole grain mustard sauce on a garlic bun. 

Liberty Market is at 230 N. Gilbert Rd. Gilbert.

Angry Crab Shack to donate money from root beer floats

One of my favorite summer treats is a root beer float and there’s no better way to cool off during a Phoenix summer than with a scoop of vanilla ice cream floating in a glass of cold root beer. With National Root Beer Float Day on Tuesday August 6th, Angry Crab Shack will donate $1 from each float sold to Phoenix Children’s Hospital.

The locally owned restaurant with 8 locations has donated over $100,000 to PCH since 2017 and expects to exceed their goal for 2019.

Visit any of these Angry Crab Shack locations for this summertime favorite and make your purchase count. For more information visit their website.

2808 E. Indian School Rd. Phoenix 85016.

3820 E. Ray Rd. Phoenix 85044.

7608 W. Cactus Rd. Peoria 85381.

3227 E. Bell Rd. Phoenix 85032.

2501 W. Happy Valley Rd. Phoenix 85085.

8253 E. Guadalupe Rd. Mesa 85212.

310 N. Litchfield Rd. Goodyear 85338.

2740 S. Alma School Rd. Mesa 85210.

 

 

 

 

 

Wine Spectator “Award of Excellence” achieved at Hearth ’61

Building an award winning wine program is no small task and Jim Gallen is no stranger to building them. Gallen, Food and Beverage Manager at Mountain Shadows Resort, built the Wine Spectator magazine’s 2019 “Award of Excellence” wine list for Hearth ’61. Criteria used to judge restaurants for the award include wine pricing, wine director experience, cuisine type & menu pricing and overall wine selection.

Wine Spectator
F & B Manager Jim Gallen. Photo credit Skyler Scott.

Gallen has over 25 years of experience wine buying having been the wine buyer for Phoenix’s Tarbell’s Restaurant and others. It’s the restaurants first honor by Wine Spectator for its diverse list of over 180 wines from around the world.

It’s important for Gallen to build a wine program that compliments Executive Chef Charles Wiley’s cuisine and culinary events.

Hearth ’61 was one of over 3,800 restaurants around the world to be awarded the honor by Wine Spectator. Gallen will grow the wine program to earn the magazine’s “Best of Award of Excellence” and its highest honor “Grand Award”. The restaurant was one of several Arizona restaurants to earn honors from the magazine including Tarbell’s Tavern and Cafe Monarch.

Hearth ’61 at Mountain Shadows Resort is at 5445 E. Lincoln Dr. Paradise Valley 85253.

Oysters are 1/2 off at happy hour as Ocean Prime re-opens

Popular seafood restaurant Ocean Prime re-opened last week after plumbing repairs and a new look to its dining room. The north Phoenix restaurant located at High Street also added more seating to accommodate the areas growth and restaurants popularity. To thank their patient customers the restaurant is offering 1/2 off oysters during happy hour.

Every Monday until September 16th from 5:00 – 7:00 p.m. guests can enjoy a half dozen of the days featured oysters with frozen granita for $13. Pair your oysters with a glass of Schramsberg Blanc de Blancs for $8.50 a glass or $42. 50 a bottle. Enjoy Schramsberg Rose for $10.50 a glass or $52.50 a bottle.

Other Ocean Prime specials include wild and fresh caught Alaskan Halibut($48) paired with Cakebread Chardonnay. The white, flaky fish is in season and is prepared with seasonal ingredients including celery root puree, spring peas, asparagus, fava beans and buttered lobster claw. The fish is finished with a lemon pesto vinaigrette. “The mix of spring vegetables complements the fish well, and the citrus-forward vinaigrette with the lobster elevates the entire dish,” says Ocean Prime Regional Chef Ian Rough.

Beverage Director Andrea Hoover chose the family owned Cakebread Chardonnay for its citrus and orange-blossom flavor profile. “Chardonnay is weighty on the tongue, yet well-balanced with acidity, complementing the dynamic nature of this dish,” says Hoover. The chardonnay is available by the bottle.

From July 31st – August 10th guests can purchase Ocean Prime gift cards online of $100 or more and receive 20% off when using promo code Prime19.

Ocean Prime is at 5455 E. High Street, Phoenix 85054.

$1 pizza slices at Spinelli’s Pizzeria for first 500 people

Who doesn’t love a large slice of pizza, I do and if you do too be one of the first 500 customers at Spinelli’s Pizzeria on Thursday August 1st. That’s when the Mill Ave. pizzeria celebrates it’s 5th anniversary by selling $1 pizza slices of cheese and pepperoni. Wash it down with $.75 cans of Pabst Blue Ribbon and fountain drinks all day long.

“I moved from Philadelphia to Arizona in 2008 and immediately noticed a void for late night food, especially places with full service dining,” said Christopher Palma, owner of Spinelli’s Pizzeria. “After the sudden death of my best friend in 2010, I was motivated to take a chance and chase my dream of owning my own business. After three years of waiting it out and numerous deals that fell through, I was finally able to secure our home…….”

Known for large slices of Philadelphia style pizza and sandwiches, Spinelli’s is a hit with ASU students and pizza enthusiasts since opening in 2014. They are one of the first pizzerias to serve CBD oil infused slices of pizza and cocktails.

“We want to celebrate Spinelli’s successes during the past five years and invite our friends, neighbors and regulars to join us,” added Palma. “Their support is really what has allowed us to accomplish this milestone and we want to take this opportunity to thank the community that has given so much to us.”

Spinelli’s Pizzeria is at 420 S. Mill Ave. Tempe 85281 and opens daily at 11 a.m.

 

Weekly dinner series starts at Nico Heirloom Kitchen

Thursday nights will be better than most the next 12 weeks at Nico Heirloom Kitchen. The downtown Gilbert restaurant is launching a weekly dinner series on Thursday, July 25th. The chef driven restaurant will offer 4-courses with drink pairings for $70 which includes tax and gratuity.

Guests can expect dishes that may include hand-rolled pastas, fresh and locally grown produce and family recipes. Below is a preview of the first weeks dinner.

  • Sweet Corn Fritter | Green Chili Aioli |Tomatillo Chow Chow | Ferrari Carano Rose
  • Warm Cauliflower | Crispy Kale | Caper | Golden Raisin | Girard Sauvignon Blanc
  • Porchetta | House Made Sausage | Tomato Barley | Arugula | Jackson Estate Petaluma Gap Pinot Noir
  • Strawberry Olive Oil Cake | Burrata Cream | Picked Rhubarb | Pink Peppercorn | Inniskillin Late Autumn Riesling

To reserve your spot for the weekly dinner series head to https://www.eventbrite.com/e/travel-the-us-nico-heirloom-kitchen-dinner-series-registration-65133691625

Nico Heirloom Kitchen is at 366 N. Gilbert Rd. Gilbert 85234.

Rick Bronson to open coffee bar & speakeasy on High Street.

Things are perking up on High Street with the announcement of The Stir and Gin and Reel opening later this year. Comedian and entrepreneur Rick Bronson is behind the “old school” coffee shop and speakeasy concept. If all goes as planned with construction coffee, cocktails and conversation will begin in September.

“The Stir and Gin and Reel is unlike anything in the North Phoenix/North Scottsdale area,” says owner and proprietor Rick Bronson, who also owns Rick Bronson’s House of Comedy on High Street. “I take great pride in creating concepts with environments that encourage the spirit of human connection as it once existed and that people long for today.”

Coffee, cocktails and food.

The Stir will be serving coffee beverages, coffee cocktails, food and ice cream daily at 6 a.m. Enjoy a “Kick in the Pants” made with cold brew, rum, cold brew liqueur, Mexican Coke & cream or a Coffee Old Fashioned.

For breakfast or lunch diners can enjoy pastries, sandwiches and salads including the BBLT(bacon, lettuce, tomato and turkey). Small plates at the bar will include Deviled Eggs, Lobster Canapes and a Caprese Salad. Boozy milkshakes and alcohol-less ice cream treats will also be available.

At 3 p.m. Gin and Reel opens if you can find the hidden entrance at the back of The Stir. The intimate speakeasy will have the atmosphere of Old Hollywood with vintage photos, directors chairs at the bar and black & white films playing. Prohibition era cocktails like the Manhattan or Sazerac will be served until 10 p.m. weeknights and 2 a.m. on weekends.

The Stir and Gin and Reel will be at 5415 E. High Street, Suite 103. Phoenix 85054.

What the cluck! Koi Poke now offers chicken for its bowls

Poke the trendy bowl with raw fish, rice and assorted healthy toppings is getting a makeover. At least at Koi Poke as they’re now offering chicken as a protein instead of fish at their 5 Phoenix area locations. Guests can add grilled white meat chicken in three portion sizes to their white or brown rice or spring mix base, Small (4 oz.) $9, Medium (6 oz.) $11 and Large (8 oz.) $13.

Fresh lobster, Yellowtail, shrimp, Hawaiian tuna and more fish toppings are always available.

After adding your protein you can top it with any or all of the toppings available. A few of the toppings include kale, Brussel sprouts, cucumber, jalapenos, cilantro and more. Looking to “sauce it up” you can add teriyaki or house made Sriracha aioli to your bowl and finally garnish it with crispy onions, garlic or other options.

Koi Poke has locations at……

DC Ranch 18221 N. Pima Rd., #100-105, Scottsdale 85255 480-209-1137

Arcadia 4280 E. Indian School Rd., #108, Phoenix 85018 602-368-2222

The SHOPS Gainey Village 8977 N. Scottsdale Rd., #500, Scottsdale 85253 480-306-8440

The Plant 4041 S. Gilbert Rd., #1, Chandler 85249 480-361-6533

Scottsdale Waterfront 7135 E. Camelback Rd., #175, Scottsdale 85251 480-454-4957

For more information check out their website.

Downtown Tempe Brunch Crawl is back with more restaurants

Saturday August 10th is the return of the Downtown Tempe Brunch Crawl and it’s bigger and better than last year. The self-guided crawl goes from 9 a.m.- 2 p.m. and has 14 restaurants serving up food and drinks. $5 Event Ticket gets you $7 food and drink options at all restaurants, FREE parking & sunglasses.  Check-in on the southwest corner of 5th & Mill and your on your way.

Tickets are selling quickly and can be purchased here and more information can be found on the website.

The 14 participating restaurants in the Downtown Tempe Brunch Crawl are……

  • Americana Burgers & Beer
  • Caffe Boa Bistro and Wine Bar
  • Daily Jam
  • Dierks Bentley’s Whiskey Row
  • El Hefe Super Macho Taqueria
  • Morning Squeeze
  • Nékter Juice Bar
  • Original ChopShop Tempe
  • Pedal Haus Brewery
  • Pita Jungle
  • Rula Bula Irish Pub
  • Snakes & Lattes Tempe
  • Spinelli’s Pizza
  • Varsity Tavern

 

Oyster Shucking and a prix-fixe menu at Modern Oysterbar Chophouse

Chances are you probably don’t get many opportunities to shuck oysters living in the desert. Modern Oysterbar Chophouse will show you oyster shucking along with a 5-course oyster dinner.

The week of August 4th – 10th the popular Scottsdale restaurant is celebrating National Oyster Day (Aug. 5th) with a prie-fixe menu for 2. The $80 per couple dinner will include oysters on the 1/2 shell topped with caviar to Oysters Rockefeller.

Modern Oysterbar Chophouse is at 10050 N. Scottsdale Rd. Scottsdale 85253