Fellow Osteria & Pizzeria at Skysong is now open.

I reported in May the owners of Clever Koi we’re opening Fellow Osteria and Pizzeria in Scottsdale. Today is opening day and the foodies in south Scottsdale couldn’t be happier. Fellow Osteria joins New York Bagels & Bialys and Bitters Bar and Food at Skysong at Scottsdale and McDowell Rd.

Born & Raised Hospitality partners Joshua James and Nicholas Campisano realized the potential the south Scottsdale neighborhood has with the new development going on. Townhouses along McDowell Rd. and a revitalized Papago Plaza coming soon this popular neighborhood needed good dining options.

The menu was designed by chef Claudio Urciuloli of Pa’la and offers a taste of the Italian countryside. Sourcing rustic pasta grains to a garden out front the partners have gone to great lengths with this ambitious project.

The all day eatery will offer food, wine, beer and craft cocktails with coffee and ice cream from Sweet Republic.

I will be visiting Fellow Osteria next week and you can follow me on Instagram @SandyWass to see what’s up.

Fellow Osteria is open Monday – Friday from 11 a.m. – 10 p.m. and Saturday and Sunday from 11 a.m. – 11 p.m.

 

Macayo’s Recipe Boxes make great stocking stuffers

Earlier in the year Macayo’s Mexican Restaurants made available a limited amount of recipe boxes and they sold out quickly. I’m glad to report the custom-made wood boxes filled with family recipes are available and will again sell out quickly. If you haven’t bought presents for your favorite foodie or home chef these would make a perfect gift.

Friday December 14th at 9:00 a.m. they will go on sale on-line and at their Mesa, Phoenix and Glendale locations. Each Recipe Box includes 72 family recipes including Spinach Con Queso, Green Chile Pork Stew and Cilantro Lime Chicken Salad.

Each Recipe Box is $35 plus tax with a limit to 2 per person. Macayo’s will donate $5 of each sale to Careers through Culinary Arts Program (C-Cap).

The three locations where the boxes will be available are…..

Mesa- 1920 S. Dobson Rd. 85202 (480)820-0237

Glendale- 6012 W. Bell Rd. 85308 (602)298-8080

Phoenix- 3815 N. Central Ave. 85012 (602)264-6141

 

Stargazing & champagne at Mountain Shadows Resort

Looking for a unique experience during the holiday’s and into 2019 then head to Mountain Shadows Resort. Whether you prefer to sip champagne or look in to space the Paradise Valley resort offers both in the month of December.

Astrological Stargazing

The “Cocktails Under the Cosmos” will give star-gazers the chance to look through a telescope for Sagittarius, December’s astrological sign. An expert astronomer will guide you through the galaxy on Tuesday. December 11th from the resorts Camelback Overlook rooftop deck.  Enjoy themed cocktails or sparkling wine and passed hors d’oeuvres as you search the night’s sky. The resort is perfect for stargazing as Paradise Valley has low light pollution and a scenic back round.

Tuesday January 8th 2019 ring in the new year with a viewing of Capricorn and Tuesday February 11th is the search for Aquarius. All astrological signs are welcome.

December’s viewing is from 6:30 – 8:30 p.m. January & February’s viewing is from 6 p.m. – 8 p.m.

The cost is $45 per person and includes 2 cocktails or glasses of wine and hors’ d’ouvres. You may purchase tickets at https://www.mountainshadows.com/resort/events/cocktails-cosmos

Battle Champagne

December’s Sunday Supper Club at Hearth ’61  is paired with champagne and sparkling wine. The December 16th dinner offers guests four courses with Tattinger Champagne from France and California’s Domaine Carneros.

Executive chef Charles Wiley and his culinary team will prepare warm duck confit, an organic beet salad with proscuitto, prime ribeye with maitake mushrooms and pear ricotta souffle cake with a huckleberry sauce. Dinner comes served in full view of the exhibition kitchen in their comfortable dining room.

The dinner starts at 6 p.m. and is $94 ++ per person. Which do you prefer and who will win the battle? Find out by reserving your seat by calling 480-624-5400.

Mountain Shadows is 5445 E. Lincoln Dr. Paradise Valley 85253.

 

Farm & Craft now uses 100% grass fed beef on new menu

Locally owned Farm & Craft introduced eight new dishes for those looking for a healthy holiday season. The new dishes can be found throughout the menu from starters to entrees.

Because what you put in your body is important the whole menu now includes 100% grass-fed beef. The health focused restaurant also added 25% more organic products and 4 more vegetarian dishes that can be made vegan.

The new menu now lists all Farm & Craft’s local and responsibly sourced vendors. The new dishes are available at the Scottsdale restaurant and will soon be introduced at the Phoenix restaurant.

Super Green Salad. All photos courtesy of Farm & Craft and Mack Media Relations

New menu of healthy dishes

The 8 new dishes are listed here.

  • Cashew Chicken Salad: shaved chicken breast, togarashi maple cashews, romaine, red pepper, fresh spiral zucchini, with a sesame lime vinaigrette
  • Super Green Salad: spinach, zucchini, edamame, snap peas, green apple and cucumber in an organic tandoori cider vinaigrette and finished with toasted pumpkin seeds
  • Burrata & Grilled Vegetables: grilled seasonal vegetables with garlic bread and fresh burrata finished with tomato basil vinaigrette. Great for sharing!
  • Vegan Banh Mi: house made pineapple BBQ tofu, pickled cucumber, shredded romaine, jalapeno and a chili Dijon dressing on toasted ciabatta. Also available with BBQ chicken.
  • Probiotic Bowl: warm garbanzos with olive and tomato, quinoa tabbouleh, red beet power kraut, shaved pickled cucumber, romaine hearts and cucumber herb yogurt sauce
  • Chicken Fried Rice: organic farro, shaved chicken, pineapple, jalapeño, egg and toasted cashews, mixed with fresh veggies and a tamari glaze
  • Roasted Half Chicken: half of a roasted chicken served with seasonal vegetables & lemon herb chicken jus
  • Build-Your-Own Veggie Tacos: seasonal vegetables, smashed avocado, pico de gallo & tomatillo salsa served with three warm corn tortillas. Can add shaved chicken or shaved steak.

    menu
    Probiotic Bowl

In addition to the new dishes there have been changes to existing dishes.

  • The nachos made with quinoa flax chips are now vegetarian and can be prepared vegan.
  • There is no more turkey being served to help reduce sodium heavy dishes.
  • The popular Farro Mac & Cheese is back!
  • Gluten free pasta made from corn and rice is now available.

Soon a new kids breakfast menu will be introduced along with a new seasonal menu with seasonal ingredients.

 

Agave del Scottsdale takes over former Butters space

A new upscale Mexican restaurant, Agave del Scottsdale will open in early 2019 at Mercado del Lago Plaza in Scottsdale. The authentic Mexican restaurant takes over the space vacated by Butters Restaurant at Via de Ventura and Hayden Rd.

Because the owners families have roots in Yucatan, Mazalan, Puebla and Veracruz regions of Mexico and the menu will reflect their unique cuisines. The executive chef is moving to Scottsdale from Mexico City to over see the kitchen and culinary team.

Tequila & chaser. All photos courtesy of Agave del Scottsdale and Evolve Public Relations and Marketing

Fresh seafood, made from scratch moles, tacos along with made to order guacamole are a few of the dishes. Bartenders will make hand crafted cocktails and a variety of mezcal and tequila will be noticeable at the bar.

“We are excited to bring Agave del Scottsdale to the community and share what we are passionate about – genuine Mexican food, diverse tequila, refined hospitality and entertainment,” said Hector Soto, general manager of Agave del Scottsdale.

The 4,000 square foot space will be renovated with vibrant colors, white marble and wooden tables. An exhibition kitchen, open air dining room, outdoor patio and indoor & outdoor bar will offer guests privacy or the ability to dine and socialize.

The restaurant will hire 50-80 employees in the weeks ahead and information can be found on their website.

Once opened Agave del Scottsdale will be served lunch and dinner Mon. – Fri from 11 a.m. – 10 p.m. On weekends they will open at 7 a.m. and stay open til 10 p.m. and 9 p.m. respectively. During the week the restaurant will offer an exciting happy hour.

 

 

Downtown Gilbert’s Pomo Pizzeria offers new Rimini style pizza

With all the restaurants opening in downtown Gilbert in the last few years and more opening soon you have to stay on top of your game. Pomo Pizzeria recently updated their Gilbert location with new menu items and a new style of pizza. The Phoenix location went through similar yet different changes a few months ago.

Rimini style Crudo e Rucola pizza. All photos courtesy of Evolve Public Relations and Marketing

The new menu offers new antipasti, bruschetta, salads, soups and pizza. The new pizza is Rimini style from northern Italy. This style is has the dough rolled out thinner the their award-winning Neapolitan style pizzas. The thinner crust give the pizza a crisper texture. The Rimini style comes in four different toppings Regina, Parmigiana, Crudo e Rucola and Salsiccia e Funghi.

The beer, wine and cocktail list has also been updated as well.

Guest can take advantage of the new happy hour twice a day 6 days a week. Tuesday thru Sunday it goes from 3 p.m. – 6 p.m. and reverse happy hour from 9 p.m – closing.

Pomo Pizzeria in downtown Gilbert is at 366 N. Gilbert Rd. 85234 and opens 7 days a week at 11 a.m. For more information and to view the menu visit their website.

 

 

Ocean 44 to open near Scottsdale Fashion Square

The family behind Steak 44 and Dominick’s Steakhouse are putting the final touches on their newest restaurant, Ocean 44. The restaurant will open the first week of December. Guests familiar with the Mastro family restaurants will enjoy another first class dining experience. The restaurant is on Goldwater Boulevard just across from Scottsdale Fashion Square where Harkins Camelview Theater used to stand.“We are so excited to be opening Ocean 44 this fall and bringing our world-class seafood experience to the Valley,” said Jeff Mastro, founder and partner of Prime Steak Concepts. “Ocean 44 will keep the tradition of intimacy and the upscale vibe of our Steak 44, while giving our guests an exciting coastal feel.”

The Ocean 44 menu

Chef Siegfried Hohaus will oversee the kitchen and created a unique menu with Chief Executive Chef Mark Lupino. The menus seafood is of the highest grade and from sustainable sources coming from around the world. Since Chef Hohaus helped open Mastro’s Ocean Club they felt he would be a good fit at Ocean 44. The Mastro’s sold the Ocean Club in 2007.

All photos courtesy of Rose, Moser & Allyn PR and Ocean 44

An abundant a la carte menu will include great steaks along with non-traditional seafood dishes. Dishes include Heirloom Tomato Crab Stack, Smoked Salmon Hash Brown Pizza, Lobster Bake, wood roasted shellfish and Colossal Shrimp Cocktail.

“This is different than anything we have done in the past, the atmosphere is second to none, featuring a blend of dining settings ranging from dramatic to intimate. At the core of the Ocean 44 experience is our chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu,” said Mastro.

The restaurant

The Testani Design Troupe designed the 12,000 square foot restaurant. Guests will be able to view the culinary team in action through the glass expo kitchen with nearby seating. The restaurant will offer several dining areas whether you prefer the main dining floor, two dining bars or private dining rooms.

The Mastro’s have a reputation for serving the highest quality food with luxury personal service in an upscale atmosphere.

Ocean 44 will serve only dinner and the menu and more information can be found here.