Southwest Cider Festival offers sips of local & national ciders
The first Southwest Cider Festival will donate part of proceeds to Operation Homefront and festival goers will taste ciders from across the country.
December is a busy month so you’ll want to keep a day open as Keeler’s Neighborhood Steakhouse will be opening in Carefree. It will be the newest concept from the Keeler Hospitality Group who owns the Liberty Station Tavern and Smokehouse in DC Ranch and north Scottsdale. You won’t find the stuffy pretentious steakhouse vibe…
Starting today all 3 Thirsty Lion Gastropubs around Phoenix will start offering brunch items on the menu. From 10:00 a.m – 2 p.m. guests can choose from 15 scratch made entrees that would satisfy any appetite. In addition four new Bloody Mary’s have been added to the menu including Classic, Sriracha, Wasabi and Bacon. Four…
One of Arizona’s favorite craft beer brewers, Huss Brewing Co. celebrates its 5th anniversary with a festival. The “5 Years of Chasing Dreams” festival will be Saturday October 27th at Singh Meadows in Tempe. The brewery was started by Leah and Jeff Huss. “When we started five years ago, Jeff would brew the beer, filter…
The Phoenician’s Mowry & Cotton restaurant is again hosting their signature BBQ, Bourbon & Beer Feast on Saturday October 27th. Chef de Cuisine Tandy Peterson cooks BBQ favorites smoked spare ribs and whole roasted pig paired with local beers and bourbon. Resort guests and locals are invited to this all-you-can-eat feast. Guests will be able…
Downtown Chandler’s new Overstreet retail and dining spot just scored big with Flix Brewhouse as an anchor tenant. The nine auditorium movie house will include a restaurant and working microbrewery that will open this winter. Located at Chandler Blvd. and Arizona Ave. this will be the first Flix Brewhouse in Arizona. “We’re thrilled to call…
Fall arrived early here in Scottsdale and right on time for the new seasonal menus at Zuzu. The retro Hotel Valley Ho’s signature restaurant last week debuted a new menu for all three meals and dessert. Executive chef Russell LaCasce created the breakfast, lunch and dinner menus and left the dessert menu for new pastry…