Learn and lunch cooking class returns to Marcellino Ristorante

Class is back in session at Marcellino Ristorante with new themes and recipes for his monthly cooking class. Limited seating is available at the Chef’s Island where Marcellino will share his secrets to making his hand-crafted Italian cuisine.

Class participants will enjoy lunch following class that includes the main dish from the cooking demonstration along with a salad and dessert.

Classes are from 1 p.m. – 3p.m. with the first class starting in 2 weeks. Reservations can be made by calling 480-990-9500.Cooking class

Saturday, September 22

Cost: $35/per person

Menu: Chef’s fresh pasta and sauce featuring Italian Brocoli di Rape and Salsiccia (sausage)

Saturday, October 20

Cost: $40+/per person

Menu: Ravioli filled with fresh spinach and creamy ricotta cheese

Saturday, November 17

Cost: $40/per person

Menu: Pollo Saporito — humanely raised chicken breast sautéed with pine nuts, sun-dried tomatoes, mushrooms and tomato

Saturday, December 15

Cost: $35/per person

Menu: “Christmas Eve in Italy” featuring Scialatielli alle Vongolle — handcrafted pasta sautéed with Manila clams, olive oil, garlic, white wine and red pepper flakes.

Marcellino Ristorante is at 7114 E. Stetson Dr. Scottsdale 85251. http://marcellinoristorante.com/