For 4 days at the end of April you can enjoy the most important meal of the day, breakfast, by celebrating with the 1st Arizona Breakfast Weekend brought to you by the Arizona Restaurant Association. From Thursday April 30 thru Sunday May 3rd diners can enjoy special dishes at breakfast and brunch spots around the valley.
With 3 options to choose from… The Breakfast Bundle includes a bundle of breakfast favorites for $6, The Brunch Lite includes a mini brunch style menu that includes a Bloody Mary or Mimosa at most participating restaurants for $12 and Brunch will be a traditional brunch offering all the bells and whistles for $25.
Participating restaurants will include those that already serve breakfast and brunch along with those that don’t always serve them. One of the restaurants participating will be Perk Eatery in N. Phoenix and will be serving a new dish, Chimichurri Hash & Eggs which includes sweet potato, Yukon Gold potato along with spring peas, garlic and onion hash topped with 2 eggs, crumbled Feta cheese, Chipolte crema and Chimichurri sauce. Perk owner & chef Pauline Martinez wanted to create a dish that her customers had never had before and to attract new customers.
For a list of all participating restaurants, menus and updates check out www.ArizonaBreakfastWeekend.com