Rosh Hashanah dinner & Yom Kippur “Break the Fast” at Chompie’s Deli

When the sun goes down on Wednesday September 20th Jews around the world will celebrate the start of Rosh Hashanah, the highest of holidays on the Jewish calendar celebrating the new year, 5777. Like many holidays spending time with family in the kitchen and around the dinner table is a mainstay of the celebration.

Family owned Chompie’s Delicatessen is celebrating by serving a traditional Rosh Hashanah dinner followed nine nights later for Yom Kippur with a “Break the Fast” take out available at sundown on September 30th.

Rosh Hashanah dinner

A traditional 4-course Rosh Hashanah dinner is available to dine-in or take-out from Chompie’s. The menu includes a starter or Chopped Liver or Gefilte Fish, soup, an entrée choice of a half roasted chicken, braised brisket, salmon, or roasted breast of turkey. Entrees come with a choice of potato or vegetable and assorted holiday cakes are available for dessert.

Guests can order items a la carte or family meals that serve 8 people for $249.95 or 4 people for $129.95

Old World Tzimmi

Yom Kippur “Break the Fast”

After we’ve spent the 24 hour period from sundown on the 29th to sundown on the 30th atoning for our sins by fasting, all we can think about is when and what we can eat.

Chompie’s will be preparing take-out dinner to “Break the Fast” which includes gourmet smoked fish, deli salads along with gluten-free desserts and more.

Rosh HashanahNew challah at Chompie’s

Available for the first time at Chompie’s are two new challah loafs. The Jerusalem challah is found in the markets of the holy city and are topped with poppy, sunflower, black sesame and pumpkin seeds. The sweet Maripan challah has almond paste spread throughout the soft, fluffy inside with slice almonds adorning the outside of the bread.

The Borenstein’s found theses new loafs this year when they visited Israel and are the first in Arizona to serve this authentic bread. Each loaf is $6.99 and is made fresh daily.

24 our notice is needed o place an order and to find a Chompie’s Deli near you go to their website .

Lots of playing at The Park Bar in downtown Phoenix

As downtown Phoenix quickly transforms from live, work &  play  neighborhood to more of a live, work, play ,eat & drink destination,  many business’s see the opportunity. The Park Street Food Bar & Beer Garden on S. 2nd St. which opened as an indoor beer garden and has become a community gathering place.

To bring the diverse community of office workers, residents, artists and others even closer The Park is playing host to daily(Happy Hour), weekly and monthly events in September & October.

Happy Hour Specials Daily

Happy Hour is at every Monday-Friday  from 3:00 – 6:00 p.m. ! Enjoy $2 off beer, wine and cocktails. Daily specials run all day:                                                                                                                                               Monday: $5 off a $20 Beer Bard                                                                          Tuesday: $6 Deep Eddy Mules                                                                    Wednesday: $5 Wine Glasses                                                                         Thursday: $5 Jameson and Fireball                                                                            Friday: $5 Coors Light and Miller Lite

Tuesday Movie Night

The Park proudly presents a free movie night every Tuesday starting Sep. 19 at 7:00 p.m.! A variety of feature films will be shown on the 17-foot screen, and free popcorn will be available. 2-for-1 entrees are available with a reservation. Text “MOVIES” to 48421 to RSVP.

Sep 19 Ferris Bueller’s Day Off                                                                              Sep 26 Office Space                                                                                                            Oct 3 Dirty Dancing                                                                                                       Oct 10 Jerry McGuire

The Park

National Taco Day

The Park Bar is celebrating National Taco Day on Wednesday, October 4 with $1 beef street tacos all day long!

Dueling Piano Night Oct. 14

There is no cover on Saturday, the 14th and 2-for-1 entrees will be available. To RSVP, text “PIANO” to 48421. The dueling starts at 7p.m.

Phoenix Suns Opening Party

The Phoenix Suns opening party is coming to The Park Bar on Wednesday, October 18 & Friday, October 20. Coors Light specials and giveaways will be available, including 28 tap self-serve indoor craft beer garden, Coors girls, Ping-Pong and shuffleboard arcades and a 17-foot LED screen.

Outta The Park Comedy Night, Oct. 21

Saturday, October 21 is Outta the Park Comedy Night with Anwar Newton! The event is presented by NAG Comedy and The Park Bar, hosted by Nick Giasullo and features Mike Enders. 2-for-1 entrees are available with RSVP. Text “COMEDY” to 49421 to fill out the RSVP form.  Starts at 8:00 p.m.

Parktoberfest, Oct. 27 

Leinenkugels presents Parktoberfest on Friday, October 27 at 6:00 p.m. with a celebration of beer, food and music. The event will feature traditional beer and food samples, bar games and giveaways, live bands and DJs, the Leinenkugels ladies and a $200 stein hoisting contest.

Park Street Food Bar & Beer Garden is at 3 S 2nd St #114 Phoenix, AZ 85004 Phone: (602) 362-5627

Boys & Girls Club of Greater Scottsdale hosts annual “Live & Local” event

If you attend charity events around the Phoenix area you’ve probably been to “Live & Local” event hosted by the Boys & Girls Club of Greater Scottsdale.

Always a favorite on the charity circuit and one of the biggest fund-raisers of the year for BGCS, 2017’s event will be on Sunday Nov. 12th at The District at Desert Ridge in north Phoenix.

“It’s an honor to bring recognition to the Boys and Girls Clubs of Greater Scottsdale, an organization we’ve passionately supported for many years,” said Stacy Bennett, GoDaddy Corporate Responsibility Lead. “Beyond supporting a worthy cause, we’re looking forward to getting the community together to enjoy local food, libations and entertainment.”

Food and entertainment

The red carpet dining and entertainment event starts at 6 p.m and honors Arizona’s dining, cocktail and live music communities.

Presented by GoDaddy and co-sponsored with the Arizona Restaurant Association this years event includes delicious bites to eat from local restaurants such as Tryst Cafe, The Thumb, Chef Wade’s Bistro on Wheels, Chase’s Diner, The Melting Pot, Postino, Bertha’s, Taste of New Mexico, and The Dhaba.

Under the stars, guests can dance to live entertainment from local bands that will take the stage from 6p.m. – 9p.m.

Get your Live & Local tickets

General Admission tickets are $65 and give guests access to live entertainment, beer garden, wine tasting and 20 samples from restaurants.

VIP tickets are $150 with cocktail bar with drinks crafted by mixologists, upgraded wines, 10 additional restaurants for VIP’s and the after party from 9p.m.-11p.m.

“We are grateful for the partners and sponsors who come together, work hard and put on such an amazing event to help us continue to serve children and teens in need throughout Greater Scottsdale,” said Dr. Lisa Hurst, BGCS CEO.

Tickets and information can be found here.

 

 

Market Street Kitchen host’s Rombauer Vineyards wine dinner for charity

North Scottsdale favorite Market Street Kitchen is hosting the very popular Napa Valley winery Rombauer Vineyards with owner KR Rombauer in attendance for a special wine dinner on Thurs. Sept 14th.

A portion of the proceeds will be donated to Chances for Children, a non-profit that helps the children of Haiti through community efforts. http://www.chances4children.org/

Rombauer Vineyards
Photo courtesy of Chances for Children

Executive chef Michael Hunn is preparing a special 5-course meal to be paired with Rombauer wines. The pairings are as follows…..

Kampachi Crudo                                                                                                         Hawaiian Kampachi, Quince, Lobster and Grapefruit Mignonette, Pink Peppercorn, Micro Cilantro

Rombauer Sauvignon Blanc, Napa Valley

Ling Cod en Papillote                                                                                             Baked Alaskan Cod, Georgia Peaches, Savoy Cabbage, Lavender, Macadamia-Ginger Beurre Blanc

Rombauer Chardonnay, Carneros

Turkey Ballontine                                                                                                Braised Turkey Breast, Clove Scented Spaghetti Squash, Cinnamon Basil Tomato Puree, Thyme Pesto

Rombauer Merlot, Carneros

Asian Pork                                                                                                                       Pork Belly, Black Cherry Chinese BBQ Sauce, Heirloom Carrots, Baby Bok Choy, Black Garlic Fried Rice

Rombauer Cabernet Sauvignon, Napa Valley

 Seasonal Dessert

Dinner starts at 6;00 p.m. and the cost is $95 per person. Reservations can be made here

Market Street Kitchen is at  20825 N. Pima Rd., Scottsdale http://marketstreetkitchen.com/

 

Award winning pitmaster bringing BBQ Trapp Haus to downtown Phoenix

Phoenix has its reputation in the national food circles for pizza, tacos and Mexican food offerings, it won’t be long before we can add BBQ to the list. Already the home of Little Miss BBQ, Porkopolis, Honey Bear’s and the soon to be opened Starlite BBQ  comes BBQ Trapp Haus bringing their BBQ and urban Southern cooking to downtown Phoenix.

Great news if you’re a BBQ fan like me(I’m a rib man) but the rub is we have to wait a few months for the anticipated December opening from owner and pitmaster Phil “The Grill” Johnson.

BBQ Trapp Haus eats

BBQ Trapp Haus isn’t your typical BBQ joint with its urban decor from owner Johnson’s New York City upbringing and it southern inspired menu which goes beyond pulled pork, smoked brisket and ribs. Fear not all the staples will be had for the masses to get sloppy with but we will also be available to grab BBQ nachos, Empanadas stuffed with pulled pork, “No Bun Bowls” such as the Mac Bowl with smoked mac & cheese and more.

“It has always been a dream of mine to open my own BBQ joint,” Phil says. “BBQ Trapp Haus is the combination of my Bronx background, my skill in competition-style BBQ and my desire to give people good food that is made with my heart and soul.”

Traditional BBQ fans will be ordering the classics of Applewood Smoked Pork, St. Louis style ribs and Hickory Smoked Brisket along with PTG’s (Phil the Grill to his friends) sides of “Mean Greens” , PTG Baked Beans, Jalapeno Honey slaw and crispy waffle fries.

PTG is known for his “Philly Crack Wings” from his popular food truck “Sammitch” which will be on the menu along with Sammitches including New York style Pastrami Reuben, Philly Cheese Fix and Pork Heaven.

Craft beers and smoked infused bourbon will be poured to wash down you flavorful eats and should you still have room for strawberry shortcake and banana pudding will be on the dessert list.

Pitmaster accolades

In the world of food competition pitmaster Phil is known from his earning several awards from the Kansas City Barbecue Society including the Grand Championship on the Sam’s Club National BBQ Tour(didn’t even know they had one) and 2nd place at the American Royal World Series of Barbecue Invitational.

His food truck Sammitch has been named one of the Top 10 food trucks around the valley  and has built a loyal following that should follow him right to 511 E. Roosevelt when he opens.

 

 

 

The who, what, where & when for the 2018 Devour Culinary Classic

Details are starting to emerge about one of the highly anticipated food festivals of the southwest as the 2018 Devour Culinary Classic is less than 7 months away.

This 2 day food event takes place on Saturday and Sunday March 3rd & 4th 2018 and moves this year to the Desert Botanical Garden on the Phoenix/Scottsdale border. Skip breakfast as this annual event opens its doors each day at 10:30 a.m. and ends at 3:30 p.m.

“Just like all the participants in the Devour Culinary Classic, the Garden is proud to fly the ‘locally grown’ flag,” says Desert Botanical Garden Executive Director Ken Schutz. “We look forward to hosting the event in 2018.”

Local First Arizona started Devour Culinary Classic almost 10 years ago and has become a model food event around the country for supporting locally owned restaurants, wineries, brewers and more.

“Our main objective is to support the development and promotion of the culinary and extended local food community and culture in Arizona, bringing deserved local and national attention to our state’s food scene,” said Kimber Lanning, founder of the event and Executive Director of Local First Arizona. “We believe we’ll be even better suited to showcase Arizona’s one-of-a-kind culinary culture with Desert Botanical Garden as our host.”

Devour Culinary Classic chef talent

As of the end of August, over 30 chefs from around Arizona are confirmed to strut their stuff with the list continuing to grow. A few of the names you can expect to see are…..

Bernie Kantak The Gladly & Citizen Public House, Danielle Leoni The Breadfruit & Rum Bar, Kat and Brad Moore Short Leash Hot Dog, Jeff Smedstad Elote Cafe, Tamara Stanger Helio Basin Brewing Co. (Winner of last year’s Devour Excellence Award)

Ticket packages, Week of Experiences and more.

Before the Classic goes off there are two events leading up to the festive weekend. The Devour Classic Bartending Competition shakes things up on Fri. February 25th from 3:00 – 6:00 p.m. and the Seven Chefs Singh Along prepare a meal under the stars on Wed. February 28th from 5:30- 8:30 p.m. More details can be found on event links.

Tickets go on sale for members of Local First Arizona localist program, Desert Botanical Garden and Southern Arizona Arts & Cultural Alliance to all events of November 1st, 2017 and to the public on November 13th, 2017. Tickets are limited to all events and non-members should consider membership to above groups for pre-sale tickets.

3 ticket packages are available for those that want to experience much of what the event has to offer. Early entry, Cooking demonstrations, access to wine and spirits tents, meet and greet with chefs and more are available. The single day packages are The Tasting Package $105The Connoisseur Package $165 and The VIP Package $205. See ticket link above for individual package perks.

As details continue to become available be sure to check the website for updates.

 

 

 

Kitchen Kit’s No Bake PB Chocolate Cookie recipe from Joanie Simon

It’s a no brainer what to post about today as I listen to food blogger/ recipe developer Joanie Simon on the TV preparing some of her favorite foods. It should come as no surprise that Joanie is this month’s Kitchen Kit creator from Bite Magazine. Joanie’s ingredients from Arizona food producers combine to make her “No Bake Peanut Butter Chocolate Cookies”.

In your Kitchen Kit will be 3 of the 5 ingredients to make the cookies including PB Americano Classic Peanut Butter, Zak’s Haitian Cacao Unsweetened Cocoa Powder, McClendon Select Desert Blossom Honey and an easy to read recipe card. Joanie’s video for the cookies is on-line at her website

Combine with rolled oats and sunflower seeds from a your local market and your all set.  Full sizes of ingredients are included for you to make plenty of batches of cookies or use for your own recipes.

This no-bake recipe is both simple and delicious, says Simon. “You can make them for the kids, but in reality you’ll probably eat them all for yourself.”

The Kitchen Kit from Joanie Simon is available until the end of October and cost $35 plus shipping and can be ordered at ReadBite.com

 

 

 

 

Drinking, eating, events and other tidbits from my time on earth

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